Lemon Tea Bread - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
2 c. flour
2 eggs
1/2 tsp. salt
1/2 c. milk
1/2 c. chopped walnuts
2 tsp. grated lemon peel
1 1/2 tsp. baking powder

Preparation

Beat oleo until fluffy; add 1 cup sugar and beat with lemon peel.
Blend in flour, salt and baking powder alternately with milk. Add nuts.
Pour into 9 x 5-inch loaf pan, greased and bake about 1 hour at 350\u00b0.
Remove from oven and poke holes over all with fork.
Mix juice of 1 lemon and 1/4 cup sugar until dissolved.
Pour over hot loaf and cool.