Line a baking tray with parchment paper. Freeze. Insert a popsicle stick in each banana half. Arrange on prepared tray and freeze for 5 mins. Coat bananas in chocolate then sprinkles. Freeze for 5 m ...
Brush salmon and limes with olive oil. Set aside for 20 mins.Meanwhile, to make the mango salsa, combine all ingredients in a bowl. Season. Set aside.Heat a nonstick frying pan over high heat. Cook ...
Heat chocolate, cream and liqueur in a saucepan on low, stirring, for 2-3 minutes, until melted and smooth.Transfer to a fondue dish. Keep warm over a gentle flame, stirring often.Serve hot with a s ...
Thread 12 raspberries onto 4 skewers. Transfer remaining to a blender. Add remaining ingredients and blitz until smooth. Serve garnished with raspberry skewers and watermelon. ...
Combine tea and sugar in a medium saucepan over low heat. Cook and stir 2 mins, or until sugar dissolves. Pour into a 10 inch square cake pan and cool. Freeze 6 hours or until firm.Spoon peaches int ...
Preheat oven to 350\u00b0F. Lightly grease and line a 4 x 8 inch loaf pan with baking paper.In a medium bowl, using an electric mixer, beat butter, sugar and vanilla together, until pale and creamy. ...
Steep the tea in about 2 cups boiling water for 2-3 mins. Strain tea leaves. Cool tea slightly then refrigerate.Thinly slice 1 of limes and squeeze the juice from the other. Add the white vermouth a ...
Preheat oven to 425\u00b0F. Lightly grease a baking sheetSift flour into a large bowl. Add butter. Rub in lightly using fingertips.Make a well in center of flour. Pour in combined milk and juice all ...
Divide the crushed cookies between 10 small glasses or jars. Beat the Nutella in a bowl to soften it. Beat the cream cheese in a separate bowl to soften it then gradually beat in the yogurt. Combine ...
Soak tea bag in 3/4 cup boiling water in mug for 3 mins; discard tea bag. Cool.Blend tea with remaining ingredients until smooth. ...