Peach Iced Tea Granita - cooking recipe

Ingredients

4 cups peach-flavored tea, cooled
3/4 cup sugar
2 lbs fresh peaches, sliced

Preparation

Combine tea and sugar in a medium saucepan over low heat. Cook and stir 2 mins, or until sugar dissolves. Pour into a 10 inch square cake pan and cool. Freeze 6 hours or until firm.
Spoon peaches into serving bowls. Using a fork, scrape frozen tea mixture into flakes and spoon onto peaches. Serve immediately.