Chocolate-Covered Bananas - cooking recipe

Ingredients

2 None bananas, peeled, halved
3.5 oz milk or dark chocolate, melted
None None sprinkles, to decorate

Preparation

Line a baking tray with parchment paper. Freeze. Insert a popsicle stick in each banana half. Arrange on prepared tray and freeze for 5 mins. Coat bananas in chocolate then sprinkles. Freeze for 5 mins, until set. Serve.