Summer Martini Iced Tea - cooking recipe

Ingredients

3 bags green tea (or 1 tbsp loose tea leaves)
2 None limes
1 1/2 cups white vermouth
3 sprigs mint

Preparation

Steep the tea in about 2 cups boiling water for 2-3 mins. Strain tea leaves. Cool tea slightly then refrigerate.
Thinly slice 1 of limes and squeeze the juice from the other. Add the white vermouth and lime juice to the green tea. Place ice cubes in 6-8 cocktail glasses and add 2-3 mint leaves to each. Add the tea mixture and serve immediately.