Chocolate Fondue - cooking recipe

Ingredients

1 None large mango, peeled, pitted and cut into thin diagonal slices
2/3 lb strawberries, hulled and thinly sliced
4 scoops lemon sorbet
1/2 cup balsamic vinegar

Preparation

Heat chocolate, cream and liqueur in a saucepan on low, stirring, for 2-3 minutes, until melted and smooth.
Transfer to a fondue dish. Keep warm over a gentle flame, stirring often.
Serve hot with a selection of fruit and marshmallows.