Easy Chocolate Cookie Parfait - cooking recipe

Ingredients

10 oz shortbread cookies, 5 broken in half, the rest crushed into small pieces
10 oz Nutella
20 oz cream cheese
2 cups Greek yogurt
3 oz meringues
2 oz chocolate, broken into pieces

Preparation

Divide the crushed cookies between 10 small glasses or jars. Beat the Nutella in a bowl to soften it. Beat the cream cheese in a separate bowl to soften it then gradually beat in the yogurt. Combine with the Nutella and mix well. Spoon into the glasses on top of the cookies. Crumble in the meringues. Add one cookie half to each glass then finish with the chocolate pieces.