Salmon With Mango Salsa - cooking recipe

Ingredients

4 None salmon fillets, skin-on
2 None limes, halved
2 tbsp extra virgin olive oil
None None Mango Salsa
2 None large mangos, peeled, cubed
1/2 None red onion, finely diced
1/2 None red bell pepper, deseeded, finely diced
1/2 stalk celery, finely diced
1/4 tsp chili flakes
1 None lime, juiced
1/2 cup fresh cilantro leaves

Preparation

Brush salmon and limes with olive oil. Set aside for 20 mins.
Meanwhile, to make the mango salsa, combine all ingredients in a bowl. Season. Set aside.
Heat a nonstick frying pan over high heat. Cook salmon for 5 mins, skin-side down, until skin is crisp. Flip over and cook for another 2 mins then transfer to heated serving plates. Cook limes, cut-side down, for 3 mins, until slightly caramelized. Serve immediately with mango salsa.