Grease bottom and sides of 15 x 10 x 1-inch baking pan.In a large bowl mix 3 cups flour, sugar and margarine.Mix until size of coarse meal.Press into bottom of pan evenly.Bake at 350\u00b0 for 20 mi ...
Mix chocolate with butter in saucepan.Place over low heat, stirring constantly, until blended.Remove from heat; blend in evaporated milk gradually.Mix sugar, cornstarch and salt in a bowl.Beat in eg ...
Melt butter in cast-iron or nonstick medium size skillet. Break eggs into skillet, stirring constantly with spatula.When eggs are set, but not dry, fold in cottage cheese.Serve at once on preheated ...
Mix all ingredients together.Bake in glass baking dish at 350\u00b0 for 30 minutes.Serve with crackers. ...
Cream butter and sugar.Add eggs; set aside.Combine buttermilk and vanilla.Mix dry ingredients and alternate with milk mixture to creamed ingredients.Drop from a tablespoon onto slightly greased cook ...
Drain artichoke hearts well; chop finely.Stir in remaining ingredients.Bake approximately 15 minutes at 350\u00b0, then broil until brown.Serve with Triscuits crackers. ...
Mix all ingredients well and bake in a greased and floured sheet cake pan for 30 to 40 minutes in a 350\u00b0 oven. ...
Beat pudding, sugar and milk until smooth.Fold in Cool Whip. Lightly butter a 9 x 13-inch pan.Place layer of crackers. Spread 1/2 of the pudding mixture.Place another layer of crackers.Spread with r ...
Melt butter and cocoa together in a large saucepan.Turn off heat; add sugar and eggs.Mix together; add cornstarch and mix. Add vanilla and milk.Stir together.Cook over medium heat, stirring with a s ...
Mix it all up together.Make into little balls.Put in refrigerator until dip is done. ...