Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
3 c. milk
1 c. powdered sugar
1 can milk chocolate frosting
2 small boxes vanilla instant pudding
8 oz. Cool Whip
1 c. chopped nuts

Preparation

Beat pudding, sugar and milk until smooth.
Fold in Cool Whip. Lightly butter a 9 x 13-inch pan.
Place layer of crackers. Spread 1/2 of the pudding mixture.
Place another layer of crackers.
Spread with rest of pudding mixture.
Place another layer of crackers.
Cover with chocolate frosting; cover with chopped nuts.
Keep in refrigerator.