Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 (8 oz.) can artichokes (not marinated), drained
1 clove garlic, minced or chopped

Preparation

Mix all ingredients together.
Bake in glass baking dish at 350\u00b0 for 30 minutes.
Serve with crackers.