Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
3 Tbsp. buttermilk
1 tsp. vanilla
1 tsp. baking soda
3 c. flour
1/2 tsp. salt

Preparation

Cream butter and sugar.
Add eggs; set aside.
Combine buttermilk and vanilla.
Mix dry ingredients and alternate with milk mixture to creamed ingredients.
Drop from a tablespoon onto slightly greased cookie sheet.
Flatten slightly and sprinkle with sugar.
Bake at 350\u00b0 for 8 to 13 minutes.
Makes 5 dozen.