Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. Parmesan cheese
garlic powder to taste (approximately 1/2 tsp.)
1 c. mayonnaise
garlic salt to taste (approximately 1 1/2 tsp.)

Preparation

Drain artichoke hearts well; chop finely.
Stir in remaining ingredients.
Bake approximately 15 minutes at 350\u00b0, then broil until brown.
Serve with Triscuits crackers.