Chocolate Pecan Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet cooking chocolate
1/4 c. butter
1 2/3 c. evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 unbaked 10-inch pie shell
1 c. chopped pecans

Preparation

Mix chocolate with butter in saucepan.
Place over low heat, stirring constantly, until blended.
Remove from heat; blend in evaporated milk gradually.
Mix sugar, cornstarch and salt in a bowl.
Beat in eggs and vanilla.
Blend in chocolate mixture gradually.
Mix in pecans.
Pour into pie shell.
Bake at 375\u00b0 for 45 minutes or until puffed and brown.
Cover with aluminum foil if it browns too fast.
Cool completely so it will set.