Chocolate Chip Cake - cooking recipe
Ingredients
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2 c. self-rising flour
1 c. sugar
1 c. brown sugar
2 sticks butter or margarine, melted
4 eggs
1 c. nuts
1 c. chocolate chips
1 c. coconut
Preparation
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Mix
sugar, brown sugar, butter and eggs together.
Add flour, nuts,
chips and coconut.
Bake in a 9 x 13-inch pan on 300\u00b0 to 325\u00b0 for about 1 hour.
Cake will be heavy.
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