Chocolate Chip Cake - cooking recipe

Ingredients
    2 c. self-rising flour
    1 c. sugar
    1 c. brown sugar
    2 sticks butter or margarine, melted
    4 eggs
    1 c. nuts
    1 c. chocolate chips
    1 c. coconut
Preparation
    Mix
    sugar, brown sugar, butter and eggs together.
    Add flour, nuts,
    chips and coconut.
    Bake in a 9 x 13-inch pan on 300\u00b0 to 325\u00b0 for about 1 hour.
    Cake will be heavy.

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