Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
1/2 c. Parmesan cheese
1/4 tsp. salt
garlic powder
2 Tbsp. chopped jalapeno pepper

Preparation

Drain and quarter artichoke hearts.
Mix with remaining ingredients in a small casserole.
Sprinkle Parmesan on top.
Bake at 350\u00b0 for 20 minutes.