In an Earthenware teapot, place tea leaves, sage, mint and sugar.Stir until sugar is well blended.Pour in boiling water. Stir again.Cover and brew 5 to 10 minutes.Serve in tea glasses with lemon on ...
Cream shortening, sugar and eggs.Mix all other ingredients together.Bake in greased and floured pan at 375\u00b0 for 45 minutes. ...
Mix all together and pour into pie shell.Bake in 350\u00b0 oven for about 40 minutes. ...
Mix margarine, oil and vanilla.Add sugar to mixture.Add eggs, one at a time, until blended.Add dry ingredients to mixture and then chocolate chips.Drop batter by rounded teaspoon and bake at 375\u00 ...
Cook peas as directed. Drain. Add eggs to cream sauce.Heat. Add peas. Serve over noodles.Yields 6 servings. ...
Mix together flour, sugar, cocoa, baking soda and salt.Make a well in center of dry ingredients.Add milk, banana, butter, lemon juice and vanilla.Beat with a fork until well blended, about 2 minutes ...
Mix and spread in a 9 x 13-inch pan; bake 10 minutes at 400\u00b0. Cool. ...
Cover bottom of glass 8 x 8-inch pan with croutons.Add grated cheese carefully.Mix together butter, flour, baking powder and salt.Add eggs, cottage cheese and chiles.Spoon carefully over cheese.Bake ...
Preheat oven to 350\u00b0.In large bowl, mix peanut butter and butter; beat until smooth.Add sugar, eggs and vanilla; beat until creamy.Blend in flour and salt.Stir in 1 cup chocolate morsels.Spread ...
Stir the sherbet to soften.Stir in the remaining ingredients to blend.Serves 4 glasses.Other flavor sherbets can also be used. ...