Preheat oven to 350\u00b0.In a large bowl, combine flour, sugar, oil, eggs, vanilla extract, baking soda, cinnamon and salt; mix well.Stir cherry pie filling, semi-sweet chocolate morsels and nuts.P ...
Shape watermelon into balls using a round melon baller; removing seeds from melon as necessary.When all melon on top surface has been shaped, cut off top using a long sharp knife. Scoop out the expo ...
Combine ingredients and pour into 2 pie shells. Bake at 325\u00b0 for 45 min. For best results let sit for 1 hour or more before eating. ...
Boil water. Leave tea bags in water for 20 minutes, then remove. Add the rest of ingredients. Simmer 20 minutes. With strainer, remove spices. ...
Mix everything together in a bowl and beat with an egg beater. Serve in a tall glass. ...
Mix ingredients together at one time.Grease and flour a 9 x 13-inch cake pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Wash and dry lemons.Squeeze juice from lemons.Combine sugar, 1 cup of water and the lemon skins.Simmer, covered, 6 minutes.Cool.Squeeze out skins and discard.Add lemon juice and remaining 4 cups wat ...
Grease the bottom of a 9 x 13 inch pan.Mix pecans and coconut and spread in the bottom of the pan.Prepare the cake mix according to the directions on the box.Spoon over the nut and coconut mixture.I ...
Melt peanut butter and butter.Once cooled, add sugar and Rice Krispies.Form into egg shape and dip into melted chocolate. Let cool before serving. ...
Melt chocolate chips, cool slightly.Beat egg whites until stiff, set aside.Beat whole egg and two egg yolks until stiff. Add melted chocolate chips to eggs.Fold in egg whites.Whip whipping cream plu ...