Mexican Eggs - cooking recipe

Ingredients

1 Tbsp. jalapeno pepper, chopped
2 Tbsp. onion, chopped
2 Tbsp. tomato, chopped
4 eggs, beaten
salt to taste
flour tortillas

Preparation

Saute pepper, onion and tomato.
Pour in eggs and cook at low heat.
Heat tortillas.
Put eggs in hot tortillas; roll up and eat.