Russian Tea - cooking recipe

Ingredients

4 tea bags
4 c. boiling water
8 c. cold water
2 c. unsweetened pineapple juice
2 c. unsweetened orange juice
juice of 1 lemon
1 c. sugar
2 Tbsp. whole cloves

Preparation

Steep tea bags in boiling water for 4 minutes (no longer). Add to cold water.
Add pineapple juice, orange juice, lemon juice, sugar and cloves.
Simmer (do not boil) until hot.
Serves 16.