German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (8 oz.) jar caramel sauce
1 can sweetened condensed milk
1 container Cool Whip
1 candy bar (Heath or Butterfinger)

Preparation

Bake cake according to directions in a 9 x 13-inch pan.
When cool, poke holes in cake with handle of wooden spoon.
Mix caramel sauce with milk and pour into holes.
Spread Cool Whip on cake and top with grated candy bar.
Refrigerate.