Clara Lee'S Chocolate Candy - cooking recipe

Ingredients

1 lb. milk chocolate
1 lb. white chocolate
3/4 c. creamy peanut butter

Preparation

Melt milk chocolate in double boiler.
Add white chocolate melt.
Swirling together lightly.
Add peanut butter mixing lightly.
Line a pan with wax paper.
Pour in candy.
Let cool at room temperature.
Cut in pieces.