Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 pkgs. instant vanilla pudding
4 c. cold milk
1-8 oz. pkg. cream cheese (softened)
Cool Whip
Chocolate syrup
Chopped nuts

Preparation

CRUST:
Heat 1 c. water and 1/2 c. butter to a boil in saucepan.
Stir in 1 c. flour, stirring vigorously over low heat until mixture forms a ball.
Remove from heat, beat in eggs thoroughly, one at a time, until smooth.
Grease jelly-roll pan and bake for 30 minutes at 400 degrees until browned.
Cool.