Tea Cakes - cooking recipe

Ingredients
    3 1/2 c. flour
    1 c. shortening
    3 eggs
    1 1/4 c. sugar
    1 1/2 tsp. vanilla
    1/2 tsp. salt
    2 Tbsp. baking soda
Preparation
    Combine all ingredients.
    Bake at 350\u00b0 until lightly brown.

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