Tea Cakes - cooking recipe

Ingredients

3 1/2 c. flour
1 c. shortening
3 eggs
1 1/4 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. salt
2 Tbsp. baking soda

Preparation

Combine all ingredients.
Bake at 350\u00b0 until lightly brown.