Hot Appetizer Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. milk
1 (2 1/4 oz.) jar dried beef, cut fine
2 Tbsp. finely chopped onion
1/2 c. sour cream
1/4 c. chopped pecans
2 Tbsp. butter

Preparation

Thin the cream cheese with milk.
Add all other ingredients except pecans and butter and place in an 8-inch Pyrex pie plate. Brown pecans in butter and pour on top.
Bake at 350\u00b0 for 15 minutes.
Serve hot with crackers.