Preheat the oven to 325\u00b0F. Grease an 8 x 4-inch loaf pan; line bottom and sides with parchment paper, extending the paper 2 inches above the long sides for handles.Stir butter, milk and coffee ...
Place all the ingredients in a blender and blend until smooth. If desired, add peanut butter, cacao nibs or oatmeal. Divide between 4 glasses and serve immediately. ...
Preheat the oven to 350\u00b0F. Grease and line the bottom of a 13 x 9-inch baking pan with parchment paper. In a large heatproof bowl, stir chocolate, coffee and 1/4 cup hot water over a saucepan o ...
Preheat oven to 400\u00b0F. Grease a 6-cup muffin pan with butter.Stir butter and chocolate in a small saucepan over low heat until smooth. Let cool for 10 mins. Transfer to a large bowl.Beat eggs, ...
Heat a wok over medium-high heat. Lightly coat with oil. Add pork and stir-fry for 2 mins, or until browned. Add garlic and soy sauce. Stir-fry for 1 min. Set aside. Wipe wok clean.Whisk together eg ...
Puree fruit and 1 cup water in a blender.Pour into glasses. Serve with additional chopped pineapple and strawberries. ...
Line a baking pan with foil. Beat cream cheese and Nutella in a large bowl with an electric mixer until smooth. Mix in cake crumbs and almonds. Refrigerate until firm enough to handle.Roll tablespoo ...
Heat butter in large skillet; add sugar. Heat gently, stirring until dissolved. Add mango slices; cook for 2 mins, tossing, until softened. Grease and line an 8-inch cake pan with parchment. Preheat ...
Blanch asparagus in boiling salted water for 2 mins. Drain. Distribute between serving plates. Top with poached eggs. Sprinkle with Parmesan and drizzle truffle oil over top. Season.Serve with toast ...
Preheat oven to 375\u00b0F. Grease and line a 4 x 8 inch loaf pan with parchment paper, extending at the 2 long sides for handles. Sift the flours, baking soda and ginger into a large bowl. Add the ...