Christmas Eggs - cooking recipe

Ingredients

3 Tbsp. flour
3 c. French bread, cubed
2 c. ham, cubed or 1/2 lb.
1 c. grated Cheddar cheese
1 tsp. dry mustard
3 Tbsp. melted butter
3 c. milk
8 eggs

Preparation

Spray casserole with Pam.
Mix all ingredients together.
Chill in refrigerator overnight.
Bake 1 hour at 350\u00b0.
Great for brunches!
Serves 10 people.