Chocolate Cool Whip Pie - cooking recipe

Ingredients

1 king size Hershey bar
1 container Cool Whip, partially frozen
1 graham cracker crust

Preparation

Grate off a little of the chocolate bar and save for decorations.
Melt chocolate bar.
Mix with Cool Whip with electric mixer.
Pour into graham cracker crust.
Decorate with chocolate shavings.
Freeze for 2 to 3 hours.