Apple Lemonade - cooking recipe

Ingredients

1/4 to 1/2 c. sugar
1/2 c. water
2 c. apple juice
1/2 c. lemon juice

Preparation

Combine sugar and water in a saucepan.
Cook over medium heat until sugar dissolves.
Combine sugar mixture, apple juice and lemon juice, stirring well.
Let lemonade mixture chill thoroughly.
Serve over ice.
Yield:
3 1/3 cups.