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Chocolate Chipper Champs

Mix brown sugar, butter, vanilla and eggs very well.Stir in remaining ingredients.Drop dough by rounded teaspoonfuls about 3 inches apart on lightly greased cookie sheet.Press 3 or 4 additional M&M; ...

Pam'S Chocolate Pie

Mix flour, sugar and cocoa in small bowl until well blended. Melt butter in iron skillet. Add dry ingredients in butter and mix. Beat egg yolk until lemon-colored. Add milk to eggs and beat together ...

Russian Tea

Mix together.Use 3 or 4 teaspoons per cup of hot water. ...

My Mom'S And My Aunt'S Tranquil Tea

Crush leaves and mix together.Keep in tightly closed container in cool dark place. ...

Chocolate Sheath Cake

Mix flour and sugar; set aside.Combine oleo, cocoa, oil and water in pan.Bring to boil.Pour over flour and sugar while hot.Add rest of ingredients and mix well.Bake 20 minutes on cookie sheet at 375 ...

Chocolate Nut Bars

Melt the caramels with 1/3 of the milk on low until smooth. Mix rest of the milk with cake mix and margarine.Press 1/2 of the batter in bottom of ungreased pan.Sprinkle chocolate chips over batter a ...

Never Fail Chocolate Cake

Cream sugar and butter; add egg yolks one at a time and beat well.Sift dry ingredients together three times.Add alternately with sour cream and water.Fold in stiffly beaten egg whites. Bake in 3 (9- ...

Chocolate-Chess-Pie

Combine first 7 ingredients in a bowl; mix well.Pour into pie shell.Bake at 350\u00b0 for 30 to 40 minutes or until set. ...

Old Fashion Tea Cakes

In a large bowl, blend flour, sugar, soda, salt and shortening.Add eggs and vanilla.Mix and roll out or can be cut in shapes.Place on ungreased cookie sheet.Cook until light brown or barely golden a ...

Old Fashion Tea Cakes

Grease a baking sheet lightly.Start oven 10 minutes before baking.Set to moderately hot, 415\u00b0 to 425\u00b0.Measure sugar and shortening and cream well.Add egg and beat until smooth and fluffy.S ...

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