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Tea Time Scones

Combine dry ingredients. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. In separate bowl, combine egg, buttermilk, and vanilla. Using fork, stir into dry ing ...

Chocolate Icing

Bring first three ingredients to a boil; then add chocolate chips and mix until smooth.Delicious on ice cream! ...

Chocolate Eclairs

Preheat oven to 400\u00b0. Bring into a boil 1/2 cup butter and 1 cup water.Add 1 cup flour. Add eggs, one at a time, and beat after each one. Spread over a greased cookie sheet with sides. Bake 15 ...

Chocolate Upside-Down Cake

Mix sugar, flour, baking powder and salt together.Melt chocolate with butter.Stir chocolate mixture with dry ingredients, along with milk and vanilla; beat until smooth.Pour into an 8 x 8-inch greas ...

Rorie'S Artichoke Dip(Hot)

Note:Spices to taste.Can substitute garlic powder for minced garlic. ...

Strawberry Swirl

Beat egg yolks until thick, add softened cream cheese, sugar and salt.Beat until smooth and light.Beat egg whites stiff. Whip cream until stiff and fold with egg whites into cheese mixture.Crush str ...

Rhubarb Strawberry Preserves

Bring sugar, rhubarb and pineapple to a boil for 20 minutes. Remove from heat.Add strawberry jello; stir until mixed good. Will keep good in refrigerator for 2 weeks.Can in 1/2 pint jar. Nice for gi ...

Russian Tea Mix

Combine all ingredients; mix well.Store in an airtight container.To serve, put 1 heaping tablespoonful into a cup and add boiling water.This dry mix makes an excellent gift when placed in a decorati ...

The Chewy Chocolate Cookie

Cream butter or margarine and sugar in large mixing bowl.Add eggs and vanilla; blend well.Combine flour, cocoa, baking soda and salt; blend into cream mixture.Stir in nuts if desired.Drop by teaspoo ...

Chocolate Chip Cake

Cook pudding in milk according to package directions.Stir in dry cake mix, stirring only until mix is moistened.Do not overstir.Pour into greased and floured 13 x 9-inch pan. Sprinkle chocolate chip ...

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