Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick margarine
3 1/2 Tbsp. cocoa
1/2 c. Crisco oil
1 c. water
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. soda
1/3 c. buttermilk or 1 1/2 tsp. lemon juice plus milk to equal 1/3 c.

Preparation

Mix flour and sugar; set aside.
Combine oleo, cocoa, oil and water in pan.
Bring to boil.
Pour over flour and sugar while hot.
Add rest of ingredients and mix well.
Bake 20 minutes on cookie sheet at 375\u00b0.