Chocolate Nut Bars - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 box German chocolate cake mix
1/2 c. margarine
1 (6 oz.) pkg. chocolate chips
1 1/2 c. chopped pecans
1 1/2 c. coconut

Preparation

Melt the caramels with 1/3 of the milk on low until smooth. Mix rest of the milk with cake mix and margarine.
Press 1/2 of the batter in bottom of ungreased pan.
Sprinkle chocolate chips over batter and top with melted caramels.
Cover with pecans and coconut.
Put remaining batter on top.
Cook 18 to 10 minutes.