Pam'S Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 rounded Tbsp. flour
2 rounded Tbsp. cocoa
2 rounded Tbsp. butter
2 eggs, separated
1 c. milk
1/2 tsp. vanilla
1 pie shell, baked

Preparation

Mix flour, sugar and cocoa in small bowl until well blended. Melt butter in iron skillet. Add dry ingredients in butter and mix. Beat egg yolk until lemon-colored. Add milk to eggs and beat together. Add egg mixture to ingredients in skillet gradually while stirring constantly. Cool slowly. Add vanilla. Pour into cooled pie shell.