Russian Tea - cooking recipe

Ingredients

1 c. Tang
1/2 c. instant tea
1 pkg. lemonade (2 qt.; can use sugar-free)
2 c. sugar or 1 c. sugar and 7 (1/4 tsp. Equal)
2 tsp. cinnamon
1 tsp. ground cloves

Preparation

Mix together.
Use 3 or 4 teaspoons per cup of hot water.