Chocolate-Chess-Pie - cooking recipe

Ingredients

1/2 stick butter, melted or 1/4 c. butter
1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs, beaten
1 small can evaporated milk
1 tsp. vanilla extract
pinch of salt
1 unbaked pie shell

Preparation

Combine first 7 ingredients in a bowl; mix well.
Pour into pie shell.
Bake at 350\u00b0 for 30 to 40 minutes or until set.