Butter a 9 x 13-inch pan and line with graham crackers.Make pudding using 3 cups of milk.Mix Cool Whip in with pudding after you have mixed the pudding with milk.Pour half over graham crackers, laye ...
Cream butter, Crisco, sugar and egg yolk.Add vanilla, salt and flour.Bake on cookie sheet at 325\u00b0.Then, melt chocolate chips on top and spread with spatula.Add nuts (optional).Bake until just d ...
Cook until 3 drops fall from spoon.Stir until cool enough to spread on layers. ...
Drain beets, reserving liquid.Place drained beets in a 1 1/2-quart jar.Measure reserved liquid.If necessary, add enough water to measure 1 cup.In small saucepan, combine beet liquid, vinegar, sugar ...
Melt butter.Add pecans and flour.Press into bottom of 33-23-5 cm dish.Bake at 350\u00b0 for 20 minutes; cool. ...
Heat oven to 375\u00b0.Combine first 5 ingredients in large bowl and beat on medium speed until creamy.Combine flour, salt and baking soda into creamed mixture until blended well.Drop rounded tables ...
In topof double boiler, melt chocolate chips over hot water. Removefromheat,butleaveoverhot water.Add sweetened condensed milk, vanilla, salt and nuts.Stir until smooth.Turn into a wax paper lined 8 ...
Put all ingredients into saucepan except vanilla.Cook on topofstoveovermediumheat.Stir until thick; add vanilla andthickensome more.Pour into baked pie shells. Chill or let cool before cutting. ...
Mix all ingredients by hand in a large mixing bowl.Grease and flour a Bundt pan.Bake 50 to 55 minutes in a 350\u00b0 oven. Cool for 15 minutes.Turn onto plate.Dust with powdered sugar when cool. ...