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Great-Grandma'S Tea Cakes

Cream eggs, Crisco, sugar and flavoring together.Add milk. Combine dry ingredients and add to creamed mixture.Mix well. Drop by teaspoonfuls onto greased cookie sheet and sprinkle with sugar.Or may ...

Chocolate Rock

Line a cookie sheet with aluminum foil.In a double boiler, melt the semi-sweet and milk chocolates with the oil over hot, not simmering, water, stirring constantly until the chocolate is melted and ...

Chocolate Bark

Placechocolatemorselsin glass bowl.Microwave on High for3minutes.Stirin\tnuts.Spread on cookie sheet covered withwax paper and place in refrigerator until hard, then break into chunks.Keep in tin in ...

Chocolate Fudge Pie

Mix sugar, flour and cocoa. Add milk and well beaten egg yolks. Cook until thick, stirring constantly. Remove from heat and add butter and vanilla. Pour into baked pie shell. Top with Meringue. ...

Dark Chocolate Cake

Mix eggs and sour milk together.Melt together butter and cocoa.Sift sugar, flour, salt and soda.Mix with the rest. Whip and add boiling water and vanilla.Bake at 350\u00b0 for 30 to 40 minutes. ...

Chocolate Pound Cake

Cream butter, Crisco and sugar. Add eggs, one at a time, beating well. Sift flour, baking powder, cocoa and salt.Adddry ingredients, alternating with milk. Add vanilla. Bake for 1 1/2 hours at 325\u ...

Spiced Tea

Mix ingredients together.Store in airtight containers. ...

Hot Tamale Balls

Mix together ground meats, cornmeal, flour, tomatoes, chili powder, garlic and 2 tablespoons salt.Form mixture into small balls the size of a large marble.In a large roaster, pour in tomato juice an ...

Chocolate Pound Cake

Cream the first 3 ingredients.Add eggs, one at a time, beating well.Sift dry ingredients together.Add to creamed mixture, alternating with milk.Add vanilla.Bake at 325\u00b0 for 1 hour and 25 minute ...

Spice Tea

Mix all together and keep in tight closing jar or container until ready for a cup of hot tea.Add 1 teaspoon or more as desired for cup of hot water.Great around Christmastime. ...

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