In large bowl, mix all ingredients at once with electric mixer (do not add eggs until last!).Bake in large 13 x 9-inch pan, sprayed with nonstick cooking spray.If using a metal pan, bake at 350\u00b ...
Mix all together. Store in airtight container. Use 1/2 cup mix to each cup hot water. Makes 44 cups. ...
Melt chocolate in microwave at 1/2 power for 1 minute.Stir thoroughly.Microwave and stir at 30 second intervals until smooth and completely melted. Stir in peppermint chips and pour out thin on wax ...
Melt chocolate in double boiler.Beat egg whites until foamy. Gradually add sugar.Continue beating until mixture stands in peaks.Add salt, vanilla and melted chocolate.Add coconut.Mix well.Drop by te ...
Melt chocolate bar in Amaretto.Stir in Cool Whip.Put in pie shell and freeze until firm. ...
Pour flour, cornmeal, sugar and salt all in a bowl.Mix well. Boil water.Mix with hands or spoon; add hot water slowly so you can roll up as a ball and mash down.Fry until good and brown in hot oil. ...
Bring the first 3 ingredients to a boil over medium heat, stirring continuously.Add the next 3 ingredients.Stir until smooth.Mix the vanilla, eggs, baking soda and buttermilk and add to mixture.Mix ...
Blend flour, butter and sugar. Add nuts and vanilla. Roll into balls the size of nuts. Bake at 300\u00b0 for 30 to 40 minutes. Remove from oven. Roll in powdered sugar. Cool. Roll in sugar again. Yi ...
Lightly spray bottom and sides of 6-ounce custard cup with Pam. Place salsa in bottom. Break egg on top of sauce.Prick yolk twice with sharp knife. Sprinkle salt and pepper over yolk. Top with olive ...
Mix up pudding.Blend in cream cheese and Cool Whip.Garnish with crushed Oreo cookies.Let set in refrigerator. ...