Recipe dates back to 1932.Flour (just enough to knead until dough will not stick to hands), will take approximately 4 to 5 pounds flour. ...
Butter a 9 x 12-inch Pyrex dish and line with graham crackers. ...
Mix together all ingredients well.Makes 1 quart dry mix. Put desired amount of mix into cup; add boiling water and stir. ...
Cream butter and sugar. Add well beaten eggs. Sift dry ingredients together and add to mixture. Add milk and vanilla. Roll tissue thin on floured board.Cut cookies.Bake in a 350\u00b0 oven about 10 ...
Saute onions in margarine.Stir in milk and cream cheese until smooth.Add all other ingredients over low heat.Transfer to hollowed out dark bread and serve dip with bread pieces.Serve warm. ...
Mix together and store in a jar. Use 2 teaspoons per 6 ounce serving. Serve hot or cold. ...
Sift together sugar, flour, soda and salt.In saucepan, combine butter, water and cocoa, stirring constantly.Bring to rolling boil over medium heat.Add dry ingredients, mixing well. Stir in buttermil ...
Heat water, cloves and sugar until they reach boiling point; lower heat and let it continue boiling for 2 minutes.Cool.Add fruit juices and enough cold water to reach the desired taste. Serve over c ...
Separate egg yolks from whites and set aside.Mix sugar, flour, cocoa and salt in a large saucepan.Add water and cook on medium heat until smooth.Add milk and beaten egg yolks.Stir until mixture begi ...
Mix together strawberries, bananas, strawberry glaze and 7-up. Pinch angel food cake into small pieces.Stir cake into fruit mixture and top with cool whip.Garnish with strawberry slices. Chill and s ...