Spiced Lemonade - cooking recipe

Ingredients

2 c. water
1 c. lemon juice
2 c. sugar
1/2 c. orange juice
1/4 tsp. cloves (whole)

Preparation

Heat water, cloves and sugar until they reach boiling point; lower heat and let it continue boiling for 2 minutes.
Cool.
Add fruit juices and enough cold water to reach the desired taste. Serve over cracked ice.