German Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sifted plain flour
1 tsp. soda
1/2 tsp. salt
1 c. margarine
1 c. water
1/4 c. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. vanilla

Preparation

Sift together sugar, flour, soda and salt.
In saucepan, combine butter, water and cocoa, stirring constantly.
Bring to rolling boil over medium heat.
Add dry ingredients, mixing well. Stir in buttermilk, eggs and vanilla flavoring.