Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. milk
1 tsp. vanilla

Preparation

Cream butter and sugar. Add well beaten eggs. Sift dry ingredients together and add to mixture. Add milk and vanilla. Roll tissue thin on floured board.
Cut cookies.
Bake in a 350\u00b0 oven about 10 minutes.