Heat oven to 350\u00b0.In large mixing bowl, cream the butter, sugar, brown sugar and vanilla.Add egg; beat well.Combine flour and baking soda; blend into creamed mixture.Stir in Macadamia nuts and ...
Mix and press in bottom of 9 x 13-inch pan (will be thin). Bake 15 minutes at 350\u00b0.Let cool. ...
Mix Crisco, sugar, eggs and vanilla until creamy.Add salt, baking powder and flour slowly until well mixed.Add cocoa last. Mix at high speed until well mixed.Pour into well-greased and floured cake ...
Pour milk, chocolate syrup and malted milk powder into blender container.Cover and blend until frothy, about 15 seconds.Add the ice cream while motor is running.Blend only until mixed. Yields about ...
Mix eggs and milk together (beat).Add to dry ingredients in saucepan.Stir and cook over medium heat, stirring constantly, until thickened.Then add oleo and vanilla.Stir until blended. Pour into bake ...
In large bowl, cream shortening, sugar, salt and vanilla.Add eggs and beat until light and creamy.Add flour and buttermilk. Beat 2 minutes more.In small bowl, mix cocoa, soda and hot water.Add to re ...
*Note:Ten 1-pound cans of whole cranberries or 10 (1-pound) bags of frozen may be used in any combination to taste. ...
Mix pudding as directed on box.Pour pudding into pie crust. Chill in refrigerator for 1/2 hour.Top with whipped cream. ...
In top of a large double boiler set over simmering water, melt butter (cut into pieces) with cocoa powder, stirring.Cook the mixture until smooth.Remove from heat.Beat in sugar and eggs; stir in flo ...