Old-Fashioned Tea Cakes - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. shortening
2 eggs
1 c. buttermilk
2 tsp. soda
2 tsp. vanilla
approximately 4 lb. flour

Preparation

Recipe dates back to 1932.
Flour (just enough to knead until dough will not stick to hands), will take approximately 4 to 5 pounds flour.