Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant French vanilla pudding
3 c. sweet milk
9 oz. carton Cool Whip
2 sq. unsweetened chocolate
4 Tbsp. sweet milk
3 Tbsp. white Karo syrup
2 tsp. margarine
2 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Butter a 9 x 12-inch Pyrex dish and line with graham crackers.