Preheat oven to 350\u00b0. Grease and lightly flour baking pans. In a large bowl, sift flour, sugar, cocoa, soda and salt. In a second bowl, mix sour cream, water, oil, vinegar and vanilla. Beat int ...
Mix all ingredients together and mix well.Store in airtight container until ready for use.Mix to taste with 1 cup hot water (milk is not necessary to use as it is already in the mix). ...
Melt butter; mix with cookie crumbs.Press into 9 x 13-inch pan.Mix pudding and milk in mixer.Add ice cream, blending well.Pour over crust and refrigerate 2 hours.Then top with whipped cream.Can spri ...
Mix the flour and sugar in a large bowl.Bring the oleo, shortening, cocoa and water to a boil in saucepan.Pour over dry ingredients and mix.Add the eggs, vanilla, salt and sour milk with soda in it. ...
Mix and shape into eggs.Coat with melted chocolate.Put on waxed paper placed on cookie sheet.Let stand until cool. ...
Combine all ingredients.Add 4 heaping teaspoons or so of mixture to 1 cup of hot water.For a different flavor, add cinnamon or nutmeg. ...
Mix sugar, Crisco and oleo.Add eggs one at a time.Add vanilla and beat well.Add flour a little at a time and mix well. Drop by rounded teaspoonfuls on greased baking sheet.Bake at 350\u00b0 for 10 m ...
Combine ingredients thoroughly.Store in tightly covered container.Use 3 teaspoons per cup of boiling water.Makes enough for 100 cups. ...
Steep tea bags in boiling water 10 minutes.Remove tea bags and add sugar, stir until dissolved.Add diluted orange juice and lemonade.(Dilute according to directions on the cans.)Add peppermint flavo ...
Melt margarine.Mix sugar, flour, eggs, vanilla and nuts real good.Fold in chocolate chips; pour into unbaked pie shell.Bake at 325\u00b0 for 45 to 50 minutes. ...