In sterilized quart jar, place the first four ingredients. Prepare vegetables and add to jar in layers.Combine vinegar and water in small saucepan; bring to a boil.Pour over vegetables in jar.Cover ...
While cake is still warm, take a wooden spoon and poke holes all over with the handle.Pour Eagle Brand milk over the cake. Spread fudge topping over cake.Whip the whipping cream and frost cake (or u ...
Place all ingredients in blender.Blend until frothy.Serve immediately. ...
Steep tea bags in 2 cups boiling water for 10 minutes.Boil sugar in 4 cups water for 5 minutes.Combine lemon juice, almond extract and vanilla extract.Combine tea and sugar mixtures with lemon juice ...
Line a 13 x 9-inch pan with graham crackers.Mix pudding and milk.Mix in Cool Whip.Pour on top of crackers.Put on another layer of crackers, pudding and crackers.Melt chocolate icing and pour over to ...
Cream the butter and sugars. Add egg and vanilla. Sift dry ingredients. Add to mixture. Add nuts.Drop on greased pan.Bake at 325\u00b0 to 350\u00b0 for 10 minutes. While hot, mash indention in cooki ...
Mix first 5 ingredients well.Stir in chocolate chips and pour into greased and floured Bundt pan.Bake at 325\u00b0 for 50 to 60 minutes. ...
Preheat oven to 325\u00b0.In large mixer bowl, beat eggs at high speed until foamy (about 3 minutes).Beat in flour, sugar and brown sugar until well blended.Beat in softened butter.Stir in walnuts a ...
Preheat oven to 350\u00b0.In a medium bowl, combine flour and sugar.Cut in butter until crumbly.Stir in 1/2 cup chocolate chips.Press firmly on bottom of 13 x 9-inch baking pan.Bake 15 minutes. ...