Shortcake (Strawberry) - cooking recipe

Ingredients

4 c. flour
1/4 c. sugar
2 tsp. baking powder
1 c. butter or margarine
2 eggs, beaten
1 1/3 c. half and half (or 1 c. evaportated milk and 1/3 c. water

Preparation

Cut butter into dry ingredients.
Add eggs and milk, will be stiff.
Press, with spoon, into greased 9 X 9 baking dish.
Bake 15 minutes at 450\u00b0.