Preheat oven to 350 degrees.Prepare a cardboard circle using the bottom of cake pan as a guide; set aside.Grease two 9-in round cake pans then dust with powdered cocoa, knocking out excess.For the c ...
Heavily butter four 3 to 4\" souffle ramekins.Put sugar in the ramekins and roll it around to coat all inner surfaces.Set the ramekins aside.Bring the mango puree to a boil in a heavy saucepan over ...
Pre-heat oven to 375\u00b0F.Prepare topping: Combine flour, baking powder, sugars and lemon zest and add the melted butter. Mix until small and large clumps form. Refrigerate until needed.Prepare fi ...
1 Pour everything in the blender.2 Mix in blender for 30 seconds.3 Pour in your cup. ...
In 3-qt saucepan, combine strawberries and rhubarb. Cook over medium heat until mixture comes to a full boil (10-15 minutes). Reduce heat to low. Cover, continue cooking 5 minutes. Stir in lemon jui ...
Special equipment needed: ice cream maker.Stir together 1/4 cup milk and cornstarch.Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over mode ...
Bring the sugar and water to a boil in a heavy medium saucepan over high heat.Reduce the heat to medium-low.Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.Let cool complete ...
Combine all ingredients well and store in an airtight container. ...
Spread all of the bread slices generously with the ginger butter.Place slices of smoked salmon in an even layer on half of the bread slices.Top with remaining bread slices.Using a 2-inch flower-shap ...
Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes.Remove and discard the bags and allow the tea to cool to room temperature before refrigerating.Add the pea ...