Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour (not self-rising)
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Heat oven to 400\u00b0.
Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set, but not brown.
While still warm, roll in confectioners sugar.
Cool.
Roll in confectioners sugar again.