Mix all ingredients thoroughly.Add 1/3 cup mix (or to taste) to 1 cup hot water. ...
Make tea base with water and tea bags.Dissolve sugar in tea; add mint.Mix orange juice and lemonade according to directions on can.Add to tea. ...
Combine flour, soda and salt.Set aside.In pan, melt butter.Add sugar and water just to a boil.Remove from heat. Add 1 cup of chocolate chips and vanilla.Stir until smooth.Add eggs, one at a time, be ...
Combine first seven ingredients.Beat until smooth.Place in baking dish. Saute margarine and pecans for 1 to 2 minutes. Spread this mixture on top.Bake at 350\u00b0 for 20 minutes or microwave on ful ...
Bake cake as directed on box.Cool for 1/2 hour.Poke approximately 30 holes in the cake with end of a wooden spoon. Pour 1 can sweetened condensed milk and 1 jar of Mrs. Richard's butterscotch/carmel ...
Lightly butter a 13 x 9-inch baking pan.Combine sugar, butter and milk in a 2-quart glass bowl.Cook on High (maximum power) 11 to 14 minutes or until small amount dropped in cold water forms soft ba ...
Earlier in the day:Bake cake in 13 x 9-inch pan according to box directions.Make 3 packages of mousse.Use a large bowl and follow directions on back of package. ...
Mix thoroughly first 3 ingredients.Stir in milk.Sift and stir in flour, baking powder and salt;stir in blueberries. Spread batter in greased and floured 9-inch square pan. ...
Combine butter, sugar, cocoa and milk in a medium saucepan. Bring to a boil and cook one minute more.Add vanilla and confectioners sugar.Beat with a mixer until thick or stands at a peak. ...