Steep for 10 to 15 minutes the teabags and 3 quarts of water. In another saucepan, boil together 1 quart of water, allspice, cinnamon sticks, sugar and cloves.Boil slowly for 10 to 15 minutes.Strain ...
Blend sugar and margarine until well blended, then add egg yolks, one at a time, then add flour, milk, flour and milk, ending up with flour.Add baking powder and vanilla.Beat egg whites until stiff, ...
Preheat oven to 400\u00b0. Stir together all ingredients. Place in 2-quart souffle dish. Bake 30 to 35 minutes or until golden brown. Serve with corn chips or crackers. ...
Mix all ingredients in a mixing bowl for 15 minutes.Pour in cake pan and bake 30 minutes or until top is light brown.After it cools, turn on aluminum foil to take cake out.Turn cake again so it is u ...
Press cookie dough evenly into bottom and up side of greased 9-inch fluted tart pan with removable bottom.* Bake in preheated 350\u00b0 oven for 18 to 22 minutes or until edge is set and center is s ...
Mix well.Store in container with lid.To mix, add 2 heaping tablespoons to 1 cup boiling water. ...
Crush cookies.Press 1/2 cookies into 9 x 13 dish.Beat eggs and sugar till stiff and fluffy (10 to 15 minutes).Add lemon juice and strawberries.Gently stir in Cool Whip.Spread over crust.Sprinkle wit ...
Combine all ingredients. Store in a tightly covered container. ...
Pour water in a gallon jug.Add juice of lemons.Pour in sugar.Stir, then let it chill on ice.Makes 1 gallon. ...