German Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix, prepared as directed
1 can Eagle Brand milk
1 jar caramel topping
1 tub Cool Whip
2 Skor candy bars, crushed

Preparation

Poke holes in hot cake.
Pour Eagle Brand milk over hot cake. Warm caramel topping in microwave and pour over cake.
Cool completely.
Spread Cool Whip over top and sprinkle with Skor candy bars.