Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.Combine vanilla bean, seeds and milk in a pot and let soak for an hour.After soaking one hour, slowly bring to a boil, remove ...
Place chocolate chips and cream in a small glass bowl. Microwave on high for 1 minute, or until cream is hot and chocolate is melted.Stir well. Stir in vanilla. Let cool 3 minutes, stirring occasion ...
Place 8 Champagne flutes in the freezer for 20 minutes.Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).Into a pitcher, pour the ...
Melt chocolate in top of double boiler or on low in the microwave.Remove from heat, add corn syrup and bourbon.In large bowl mix wafer crumbs, nuts, confectioners sugar and cherries.Add chocolate mi ...
Place the oats and chia seeds (optional) in a container that has a sealing lid (a mason jar works well).Stir the milk and honey together then pour onto the oats. Stir well to make sure all of the mi ...
In a skillet over medium heat, lightly brown Canadian bacon or ham in cooking spray (about three minutes each side); remove from skillet and keep warm.Meanwhile, combine lemon yogurt, dry mustard, s ...
Preheat oven to 350 degrees.Put first 6 ingredients in blender and mix well.Pour into pie shells and bake for 35-40.Remove from oven while center is still shaky. ...
Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.Bake 20 minutes at 350:Cool.In a mixing bowl mix cream cheese and powdered sugar toge ...
In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.Heat over medium heat, stirri ...
Combine Godiva Original Liqueur, Captain Morgan Parrot Bay Coconut Rum, and Smirnoff Black Cherry Vodka.Shake with ice and strain into martini glass.Garnish with chocolate shavings. ...